Fabio Javier
Fabio Javier

Mediterranean Flavors

Dive into a taste of the Mediterranean, and treat yourself with some of the world’s most beloved classics.

The Chef's Recommended Dishes (V = Vegetarian, GF = Gluten Free, DF = Dairy Free)

Spanish Tortilla V,GF,DF

Spanish Tortilla

Potato, Egg, Onion, Garlic, Olive Oil, Salt and Pepper.

Canapes or Tartels

Bruschette

Wheat Flour, Butter, Prosciutto, Caviar or Shrimp, Avocado, Ricotta, Garlic, Onion, Garlic, Olive Oil, Salt and Pepper.

Big Salad - V,GF,DF

Big Salad

Lettuce, Arugula, Carrot, Beetroot, Cucumber, Radish, Corn, Tomato, Olive Oil, Salt and Pepper.

Spanish Paella - GF,DF

Roasted Pork

Rice, Fish, Shrimp, Squid, Clams, Mussels, Carrot, Onion, Garlic, Saffron, Paprika, Olive Oil, Salt and Pepper.

Lemon Pie - V,DF

Lemon Pie

Wheat Flour, Cornstarch, Egg, Lemon, Butter and Sugar.

Cooking Authentic Banquets.

Claudia

Claudia preparing an Authentic Italian Risotto.

Complete List of Dishes

Choose your favorite dishes. You can choose: three appetizers/starters, one main course, and one dessert. It is possible to exchange the dessert for another appetizer. Unless there are significant dietary restrictions in your group, there will be 5 dishes in total.

Appetizer: Sea Salad - Savory Crepe - Broccoli Souffle - Big Salad - Canapés - Gazpacho - Garlic Prawns - Bruschettas - Spanish Tortilla - Empanadas - Prawns with Prosciutto - Stuffed Eggs - Citrus Salad - Emilia Salad - Caprese - Savory Cake - Small Pizzas - Spinach Frittata - Cheese and Charcuterie Board - Pinzimonio - Gnocco Fritto - Tigelle - Filled Tomatoes.

Starter: Potato Gnocchi with Asparagus - Penne all'Arrabbiata - Rosette - Cannelloni - Linguine al Pesto - 4-Cheese Tagliatelle - Lasagna - Cappelletti - Ravioli - Pappardelle - Tagliatelle al Ragu - Spaghetti alla Carbonara - Tagliolini - Spaghetti Boscaioli - Pasta alla Vodka - 4-Cheese Potato Gnocchi - Potato Gnocchi al Ragu - Risotto - Riso ai Funghi.

Main: Filet Mignon - Grilled Salmon - Orange-Marinated Boneless Chicken Leg - Roasted Pork - Grilled Entrecote (Ribeye) Brochette - Scaloppine - Chicken and Prawn Skewer - T-bone Steak - Beef Outside Skirt Steak Pizza Style - Spanish Paella.

Dessert: Chocolate Mousse - Cream Caramel - Lemon Sorbet - Melba Cup - Tiramisu - Nutella Crepe - Nutella Chocolate Cake - Fruit Salad - Caramel Crepe - Strawberry Sorbet - Nutella Pizza - Fruit Sticks - Wild Berry Cake - Affogato al Caffe.