Fabio Javier
Fabio Javier

Italian Menu

Enjoy a selection of legendary Italian dishes, two Appetizers to choose from, followed by a delicious Pasta or Risotto, a Main Course and finally, indulge in an authentic Dessert.

The Chef's Recommended Dishes (V = Vegetarian, GF = Gluten Free, DF = Dairy Free)

Caprese with Parmesan and Balsamic Cream - V,GF

Caprese

Cherry Tomatoes, Basil, Mozzarella, Parmigiano Reggiano and Balsamic Cream.

Italian Bruschettas with Caviar, Prosciutto and Avocado - V,GF,DF

Bruschette

Bread, Prosciutto, Caviar, Avocado, Mozzarella, Garlic, Green Onion, Garlic, Olive Oil, Rosemary, Salt and Pepper.

Ravioli with Ricotta and Aromatic Herbs - V

Volcano with Prosciutto

Wheat Flour, Egg, Tomato Sauce, Mushrooms, Onion, Garlic, Parsley, Olive Oil, Rosemary, Salt and Pepper.

Roasted Pork with Egg and Plums - GF,DF

Roasted Pork

Pork, Egg, Plum, Carrot, Potato, Onion, Garlic, Olive Oil, Salt and Pepper.

Tiramisù, the best Italian dessert - V,GF

Tiramisu

Egg, Mascarpone Cheese, Lady Finger Biscuit, Chocolate, Coffee and Sugar.

Team cooking while respecting traditions.

Claudia

Chef Claudia prepares authentic homemade Italian Gnocchi.

Complete List of Dishes

Choose your favorite dishes. You can choose: three appetizers/starters, one main course, and one dessert. It is possible to exchange the dessert for another appetizer. Unless there are significant dietary restrictions in your group, there will be 5 dishes in total.

Appetizer: Bruschettas - Filled Tomatoes - Canapés - Savory Cake - Garlic Prawns - Marinara Mussels - Tigelle - Small Pizzas - Emilian Salad - Citrus Salad - Big Salad - Prawns with Prosciutto - Spring Brochette (Caprese Style) - Gnocco Fritto - Stuffed Eggs - Canapés - Stuffed Eggs - Spinach Frittata - Filled Tomatoes - Savory Cake - Garlic Prawns - Pinzimonio - Cheese and Charcuterie Board - Empanadas.

Starter: Tagliatelle al Ragu - Potato Gnocchi with Asparagus - Pappardelle - Lasagna - Tortelloni - Penne all'Arrabbiata - Spaghetti alla Carbonara - Spaghetti al Pesto - 4-Cheese Tagliatelle - Pasta alla Vodka - 4-Cheese Potato Gnocchi - Ravioli - Spaghetti Boscaioli - Potato Gnocchi with Asparagus - Risotto - Riso ai Funghi - Cannelloni - Cappelletti - Tagliolini with Speck and Arugula - Potato Gnocchi with Bolognese.

Main: Filet Mignon - Grilled Salmon - Orange-Marinated Boneless Chicken Leg - Roasted Pork - Grilled Entrecote - NY Steak - Chicken Supreme - Prawns Skewer - Italian-Style White Fish - NY Steak - Scaloppine.

Dessert: Tiramisù - Cream Caramel - Nutella Crepe - Nutella Chocolate Cake - Chocolate Mousse - Macedonia - Lemon Sorbet - Strawberry Sorbet - Wild Berry Cake - Fruit Sticks - Seasonal Fruits - Nutella Pizza - Affogato al Caffe - Vanilla Cake with Forest Fruits.