Chef tailored selection that highlight the best assets of our team’s gastronomy.
Orange, Grapefruit, Mandarin, Lemon, Arugula, Cherry Tomatoes, Salt, Extra Virgin Olive Oil and Balsamic Vinegar.
Ground Beef, Green Onion, Bell Peppers, Garlic, Carrot, Parsley, Egg, Paprika, Olive oil, Salt and pepper.
Wheat Flour, Egg, Tomato Sauce, Ground Meat, Green Onion, Garlic, Carrot, Parsley, Salt, Olive Oil, Salt and Pepper.
Steak, Shrimp, Prosciutto, Potatoes, Carrot, Zucchini, Bell Pepper, Garlic, Olive Oil, Rosemary, Salt and Pepper.
Wheat Flour, Butter, Egg, Dark Chocolate, Nutella, Strawberries, Vegetable Oil and Sugar.
Besides Empanadas, this menu also includes many types of Homemade Pasta.
Take a look at some of our delicious creations.
Choose your favorite dishes. You can choose: three appetizers/starters, one main course, and one dessert. It is possible to exchange the dessert for another appetizer. Unless there are significant dietary restrictions in your group, there will be 5 dishes in total.